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I too had difficulty finding the "very amusing " part presumably the " best bit is at the end " is because that's where it ends must be getting old

Dear oh dear oh dear... Clicky

I have the super power of being mistaken for a vagrant whenever I have spent a day at work….

I reckon that engine might fit in my SE great post my friend

I was a silent partner in that Chinese Takeaway business and having read your post I feel that you materially contributed to the decline in sales and resultant losses sustained by a "previously" very profitable business. Impersonating my business is a serious criminal act - We know where you live so expect a letter from my solicitor or visit from the local triad !!!!

Peet, it takes a bit of practice starting Webers without the cold start (choke). Try 3 full presses of the throttle and then gently open throttle as you press the starter. Next time try 4 presses and so on until you find the number required to start the easiest. Then just tickle it for a few minutes at about 1500 to 2000 RPM to warm it up. When it stops popping back it's warmed enough to drive. This normally takes 30 - 90 seconds.

Typing it as we speak I'm cutting it fine this time