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WIRRAL &  NORTH WALES TRIP TO WALES (YDG) 2018
This year’s date for the diary is Friday 27th July - Sunday 29th July, with some of the best roads and fantastic scenery this one is not to be missed. The overnight stop is again at the Highland Moors, I have spoken to Sue and have confirmed there is availability for that weekend. You will need to book the hotel direct, this is because a different rate applies for a single/double/triple room, when booking please say you are from the WSCC,

Highland Moors, 
Wellington Road, 
Llandrindod Wells, 
Powys, 
LD1 5ND
Tel: +44 (0)1597 825151 
Mob: +44 (0)7826 226857
Email: sue@highlandmoors.co.uk

The starting point for the friday is 8.30 am  at :

Tudor Rose 

Parkgate Road
Ledsham
Ellesmere Port
CH66 9PD

The first stop will probably be at the Ponderosa cafe for breakfast an opportunity for others coming from other directions to meet up.

 

Cheers 

Mark

07703230241

 

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I would love to do this again if the car is back together in time

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This year we are able to have dinner at the hotel, the menu is below

 

Dinner Menu 2018

 Starters

 Thai fish cakes with chilli dip

 Duck pate with melba toast

 Garlic mushrooms 

 Tomato &Red pepper soup

 Prawn & salmon cocktail

 Chicken goujons with mayonnaise or chilli dip

 Main

  Chicken  in garlic, white wine, mushroom and cream sauce

 8oz Welsh sirloin steak served with onion rings, mushroom and pepper sauce 

Locally sourced Welsh beef (extra £2.95)

 Baked Salmon in hollandaise sauce

 Moroccan Lamb tagine

Tender pieces  of Welsh lamb slow cooked in a rich spicy.sauce 

 Spinach & roasted pepper roulade (V)

 Homemade game pie 

(venison, rabbit or whatever is in season)

 Herb crusted cod

Tender cod loin baked with crisp crumb 

& piquant lemon & butter dressing(V)

 Supreme of pork tenderloin

Gently cooked with peppers, mushrooms and onions 

in a creamy sauce full of flavour 

 

All dishes served with chips, rice , potatoes, or couscous and 

fresh seasonal or roasted vegetables

 Dessert

 Apple & berry crumble

 Sticky toffee pudding

 Apple pie

 Chocolate roulade

All served with cream, ice-cream or custard

 Poached pear with maple yogurt sauce 

 Cheese & Biscuits

 Tariff £23.95 pp for 3 courses

 

 

 

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23 hours ago, Mark Redpath - WSCC Membership Secretary said:

Come on John, you know you want to !!!!

 

 

Yes I do.

The YDG is always the most popular weekend that the Wirral and North Wales area organise. It started 12 years ago as a 2 day trip, then 3 days, when we found the Highland Moors. The hospitality shown by Sue and her family is immense, as is the breakfast, full Welsh. Nice that we are doing an evening meal with them again, spoilt for choice as always.

Hope the Ridgebourne pub up the road is open, they do a mean chicken madras, and a nice pint of Carling.

John.

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Will deffo be up for meeting you at the Ponderosa and follow you around North/Mid Wales on the Friday if that's OK :)

@CraigHew are you free on the Friday?:t-up:

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9 minutes ago, CosKev said:


@CraigHew are you free on the Friday?:t-up:

Yes sure, so long as it's dry...

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