Dave Eastwood (Gadgetman) - Club Chairman Posted July 11, 2013 Share Posted July 11, 2013 Yeah, yeah, you've let the cat out of the bag now, it's too late to back track! Quote Link to comment Share on other sites More sharing options...
Norman Verona Posted July 11, 2013 Share Posted July 11, 2013 10 pints a day is quite normal, isn't it? Quote Link to comment Share on other sites More sharing options...
alexander72 Posted July 11, 2013 Share Posted July 11, 2013 i can only drink 3 days a week Quote Link to comment Share on other sites More sharing options...
dombanks Posted July 11, 2013 Share Posted July 11, 2013 so 300 pts a month in 3 day stints in the woods.... blimey.... hardcore! Quote Link to comment Share on other sites More sharing options...
Norman Verona Posted July 11, 2013 Share Posted July 11, 2013 I can only drink when the letters "day" are in the name of the day. Quote Link to comment Share on other sites More sharing options...
alexander72 Posted July 11, 2013 Share Posted July 11, 2013 hehehehe - hic...... see you at Blyton Folks - winnebago is loaded and ready to roll...... Quote Link to comment Share on other sites More sharing options...
Man On The Clapham Omnibus Posted July 13, 2013 Share Posted July 13, 2013 Had a brew yesterday - here's my brewery/bar/basement... Quote Link to comment Share on other sites More sharing options...
dombanks Posted July 13, 2013 Share Posted July 13, 2013 I supply brewing kit to the big brewers and the many smaller craft breweries which are cropping up all over the UK. We have recently introduced a range of stainless steel conical fermenters for the home brewing market, and these fermenters are complete with cooling/heating jackets. Check out our website www.williseuropean.com We are in Wolverhampton just down the road from the Westfield factory, so you could kill 2 birds with one stone for a day out! Cheers Tim do you have anything in the way of bottle washing... god i hate bottle washing.... riviting the ali panels onto the car is less tedious than washing f*****n bottles. Quote Link to comment Share on other sites More sharing options...
KugaWestie Posted July 16, 2013 Share Posted July 16, 2013 I have been bottling again tonight, Now got 80 pints in stock which are conditioning Second brew has come out at 5.7% Quote Link to comment Share on other sites More sharing options...
Norman Verona Posted July 16, 2013 Share Posted July 16, 2013 OK, where do we come for the tasting? Quote Link to comment Share on other sites More sharing options...
KugaWestie Posted July 16, 2013 Share Posted July 16, 2013 OK, where do we come for the tasting? Join the queue Norm Quote Link to comment Share on other sites More sharing options...
Norman Verona Posted July 16, 2013 Share Posted July 16, 2013 I think I'm in it. Quote Link to comment Share on other sites More sharing options...
s2rrr Posted July 16, 2013 Share Posted July 16, 2013 I've got about 50 bottles cleaned and am building my stocks to start brewing again, need about 50 more but will persevere. Will follow this thread with some interest. Haven't brewed since I was in the Sahara using baby food malt extract, bakers yeast sugar and water, oh how we laughed sorry fell about p*ssed. Loony juice also especially when a 2 litre Winchester bottle explodes in your cupboard and takes out a dozen more. Beer everywhere, need to get it cleaned up before the locals spotted it and the cockroaches move in. Bob Quote Link to comment Share on other sites More sharing options...
alexander72 Posted July 16, 2013 Share Posted July 16, 2013 good brew skills Kuga Quote Link to comment Share on other sites More sharing options...
jimthedrummer Posted July 17, 2013 Share Posted July 17, 2013 This thread has come just at the right time for me, as I am just about to start brewing. I have a quick question, is it too warm at the moment? My thermometer is reading 25 degrees in my favoured brewing location. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.