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Posted

So can you count how many posts I keep moving to tech talk 🤣


They’ll be the ones with a technical question for us to talk about 😉

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Posted

16?

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Posted

18? Sorry one of these is mine headmaster, I must be punished!

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Posted
3 hours ago, Chris King - Webmaster and Joint North East AO said:

So can you count how many posts I keep moving to tech talk 🤣


They’ll be the ones with a technical question for us to talk about 😉


Put your head down on your desk @Chris King - Webmaster and Joint North East AO... quiet time now.  Quiet time... 😄 

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Posted

You’re all very naughty boys

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Posted

618217EB-D7A4-4696-B6C1-6FF5203145CA.gif

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Posted

well technically speaking........

Posted

I have a sew running a 1.8zetec, race cams and ITB.

What headlamp fluid are you using guys?

And how you manage to seal the headlights? I have to keep filling them almost in a daily basis.

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Posted
4 minutes ago, maurici said:

I have a sew running a 1.8zetec, race cams and ITB.

What headlamp fluid are you using guys?

And how you manage to seal the headlights? I have to keep filling them almost in a daily basis.

Paraffin works well, but you do need to expect a few leaks. 

 

I too have ITBs but my sausage filter doesn’t seem to filter out Bockwurst, should I switch to a German brand?

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Posted

It’s funny you should say that as my prop shaft donut contains no jam. Would this be warranty?

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Posted
8 minutes ago, Chris King - Webmaster and Joint North East AO said:

my sausage filter doesn’t seem to filter out Bockwurst, should I switch to a German brand?

When that happens i move back to a mix of cumberland sausages and chipolatas to stablish a working baseline, and then i slowly calibrate it to accept overseas food, but with some low quality meats you will still struggle.

A good quality olive oil seems to help with the issue.

 

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Posted

I think you may find that as of last Monday Chipolatas may have to quarantine for 14 days, Bury black pudding is a factory approved replacement but change to a 17/1 mixture to ensure safe running.

Posted

Yeah... I Saw that coming and  bought some stock... black pudding works great but stains my valve seats and they don't want to be sat there anymore.

I will stick with the known.

 

I have a donut half eaten and a bit muddy but the jam is all there. Any good?

Posted

If it’s only the hole that’s eaten I will take it!

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Posted
9 hours ago, Jonk179 said:

If it’s only the hole that’s eaten I will take it!


I think that’s a very different, very specialised forum You’re looking for their...

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