Kingster Posted June 11, 2020 Posted June 11, 2020 So can you count how many posts I keep moving to tech talk 🤣 They’ll be the ones with a technical question for us to talk about 😉 1 2 Quote
Jonk179 Posted June 11, 2020 Posted June 11, 2020 18? Sorry one of these is mine headmaster, I must be punished! 1 Quote
Captain Colonial Posted June 11, 2020 Posted June 11, 2020 3 hours ago, Chris King - Webmaster and Joint North East AO said: So can you count how many posts I keep moving to tech talk 🤣 They’ll be the ones with a technical question for us to talk about 😉 Put your head down on your desk @Chris King - Webmaster and Joint North East AO... quiet time now. Quiet time... 😄 1 3 Quote
maurici Posted June 11, 2020 Posted June 11, 2020 I have a sew running a 1.8zetec, race cams and ITB. What headlamp fluid are you using guys? And how you manage to seal the headlights? I have to keep filling them almost in a daily basis. 3 Quote
Kingster Posted June 11, 2020 Author Posted June 11, 2020 4 minutes ago, maurici said: I have a sew running a 1.8zetec, race cams and ITB. What headlamp fluid are you using guys? And how you manage to seal the headlights? I have to keep filling them almost in a daily basis. Paraffin works well, but you do need to expect a few leaks. I too have ITBs but my sausage filter doesn’t seem to filter out Bockwurst, should I switch to a German brand? 4 Quote
Jonk179 Posted June 11, 2020 Posted June 11, 2020 It’s funny you should say that as my prop shaft donut contains no jam. Would this be warranty? 2 Quote
maurici Posted June 11, 2020 Posted June 11, 2020 8 minutes ago, Chris King - Webmaster and Joint North East AO said: my sausage filter doesn’t seem to filter out Bockwurst, should I switch to a German brand? When that happens i move back to a mix of cumberland sausages and chipolatas to stablish a working baseline, and then i slowly calibrate it to accept overseas food, but with some low quality meats you will still struggle. A good quality olive oil seems to help with the issue. 1 Quote
Jonk179 Posted June 11, 2020 Posted June 11, 2020 I think you may find that as of last Monday Chipolatas may have to quarantine for 14 days, Bury black pudding is a factory approved replacement but change to a 17/1 mixture to ensure safe running. Quote
maurici Posted June 11, 2020 Posted June 11, 2020 Yeah... I Saw that coming and bought some stock... black pudding works great but stains my valve seats and they don't want to be sat there anymore. I will stick with the known. I have a donut half eaten and a bit muddy but the jam is all there. Any good? Quote
Jonk179 Posted June 11, 2020 Posted June 11, 2020 If it’s only the hole that’s eaten I will take it! 1 Quote
Dave Eastwood (Gadgetman) - Club Chairman Posted June 12, 2020 Posted June 12, 2020 9 hours ago, Jonk179 said: If it’s only the hole that’s eaten I will take it! I think that’s a very different, very specialised forum You’re looking for their... 4 1 Quote
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