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Whiskey


Norman Verona

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Could'a been the Whisky...Might have been the Gin....party time!!!

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Sell it and replace with fine wine?

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Not sure about that. I used to order £100+ bottle of wine in the up market restaurants and, to be honest, they didn't taste any better than the £15 bottles.

 

I guess I'll keep it and wait for an occasion to open it.  

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I guess I'll keep it and wait for an occasion to open it.  

 

Probably not a bad idea. The return on investment may be as good as anything else you have! Until of course you open it :laugh:

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Whisky only ages in the cask. As soon as it is bottled it stands still in time.

 

What is all the fuss about - just drink it!!!

 

If you want proper Whisky go to Islay on the west coast of Scotland. There you'll have 8 to choose from on the island. When you are finished with that go across to Jura on the ferry. There's a nice hotel across the road where you can eat fresh langoustines and scallops rounded off with a dram of Superstition - lovely!!!! :d  :yes:  

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was a single malt snob for years , tried and tested em all . among my faves was highland park and talisker .

4years ago a fellow s.m. imbiber discovered The Bailey Nichol Jarvey. B.N.J. its available from Morrisons and costs

around 18 quid a bottle. If you like a excellent smooth whisky I urge you to try this one .

Oh. Heck promised to keep the secret to myself. if demand goes up then so will the price

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One of the few occasions on which I became very drunk was on Suntory Red Japanese whisky (whiskey?) - in Japan. I'll come back to this later and bore you all a little more with the circumstances... :o

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Windy, I agree but don't do drinking on my own. Sounds like I need some freinds round. I'll have to educate the French on fine whisky drinking.

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Even the Japanese admit their whisky is poor, most bars and restaurants I've been to in Japan are usually proud to show ioff there Scottish selection, oh and the price!

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Even the Japanese admit their whisky is poor, most bars and restaurants I've been to in Japan are usually proud to show ioff there Scottish selection, oh and the price!

You'll find many a Japanese bar/restaurant owner lurking in the duty free shops at airports.  They buy the expensive malts costing 3 or 4 hundred pounds a bottle then sell a nip to their customers for £20 - £50 a go.

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Groan

 

 

Okay, I get the hint....

 

:dg-westy:  I'm off :)

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A few years ago, i flew up to Islay from Hetts on my little Cherokee 6 plane. Good trip and Islay whisky = great drink, of course we needed to taste all of them so that meant 8 trips to the distilleries and lots of tasting!!

Think the liver has recovered now

Norm, i'm coming to Fougeres tonight. Meet me there with the drinks!!

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I'll just get lost, you pop down here and we can have a snifter or 6.

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