John K Posted September 18, 2017 Posted September 18, 2017 Roast Pork... Yesterday I roasted enough pork loin for 6 people. Me and Linda had a decent scoff last night and then I put enough for 2 nights meals back in the fridge. When I got the milk out this morning the Fridge Ninja's had been in and raided it because there was only a few scraps of pork left. Is there anything you can't resist if you know it is sitting there? Quote
Steve (sdh2903) Posted September 18, 2017 Posted September 18, 2017 The mrs' homemade cheesecake mmm. Never lasts long Quote
Onliest Smeg David Posted September 18, 2017 Posted September 18, 2017 NO, All food in our house is good food and can't be resisted .... SO anything open is fair game imo, Conversely Wendz opens everything but doesn't finish anything 'saving it for another day' This dichotomy results in a sore ear drum and expanding waistline for me! Quote
Stuart Posted September 18, 2017 Posted September 18, 2017 Well at this moment it's some cod that I caught in an Icelandic fjord this afternoon......... Â Quote
Man On The Clapham Omnibus Posted September 19, 2017 Posted September 19, 2017 Last night's leftover jalfrezi...  Or a decent pork pie. My needs are humble! Quote
Blatman Posted September 19, 2017 Posted September 19, 2017 To be fair it's a movable feast (sorry) Today it was a bucket of home made pesto (yes I can make pesto) liberally applied to some prawn's 'n' pasta. Yum yum Quote
DamperMan Posted September 19, 2017 Posted September 19, 2017 Beer..... Â it contains a lot of calories and there fore must be food... Â 1 Quote
Vogalogue Posted September 20, 2017 Posted September 20, 2017 Cooked, Cold Sausages. Â The end. 1 Quote
John K Posted September 20, 2017 Author Posted September 20, 2017 So far the commonest suggestion is pork based stuff. And if we are including ham in that I have on more than one occasion finished off a packet of ham because it had been open too long. And 'too long' as in 32 minutes... 1 Quote
pistonbroke Posted September 20, 2017 Posted September 20, 2017 cheese and crackers with pickles Quote
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