Trevor Little (Trevturtle) - Treasurer Posted February 26, 2017 Posted February 26, 2017 PORK IN A BAP Similar to 2016 and it's appropriate to formally recognise the people who organise and run the show (give Tolf a break from the BBQ basically), our traditional post AGM meal will be again be a fully catered affair! Most will be familiar with the format and will probably have sampled some of the food in years past, as we are delighted to announce that the Farmers Fayre Hog Roast chaps from the show-ground are going to put on a Hog roast for us This will be outside the Marquee directly after the AGM. Of course you are welcome to bring your own food if you'd prefer another option and we can fire up the WSCC BBQ as required for the vegetarian and other options. You are also welcome to bring your own drinks but beer and soft drinks in limited quantities will be provided as usual. For clarity, this is open to invited guests, the organisers and the volunteers. It is not open to mates or non-club members unless by prior arrangement. In order to "qualify", you'll need to make yourselves known to the organising team and if poss, wear your volunteer Tee - Shirt/show your volunteer wrist band as this will help the caterers identify us and feed us So there you go, please make every effort to attend the AGM and come and join your fellow members for a Pork bap after 6 Quote
Captain Colonial Posted February 26, 2017 Posted February 26, 2017 You'll need to get in the queue behind me! The lamb roast went down well last year, a bit like that scene in Jurassic Park where one minute there's a goat and the next minute it's gone! It's certainly well worth attending, particularly as you'll be able to wash it down with beer or wine as well - yum yum! Quote
tolf Posted February 26, 2017 Posted February 26, 2017 And I'm second in the queue, sometimes it helps being large ! Quote
Paul Hurdsfield - Joint Manchester AO Posted February 26, 2017 Posted February 26, 2017 There'll be a sneaky little one in front of you all..... Quote
Kingster Posted February 26, 2017 Posted February 26, 2017 Last year was fantastic and certainly looking forward to this year! Quote
Andy Banks Posted February 27, 2017 Posted February 27, 2017 13 hours ago, Dave (OnliestSmeg) - Joint Manchester AO said: TWO Lamb Roast's please Pig this year Dave... Quote
Onliest Smeg David Posted February 27, 2017 Posted February 27, 2017 1 hour ago, Andy Banks - WSCC Shows and Events Coordinator said: Pig this year Dave... Yeh, I am a bit of a Pig! Quote
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